Starters |
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Salads |
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Antipasto $6 (small) / $8 (large) with salami, ham, prosciutto, and provolone Caprese Salad $6 / $8 with fresh mozzarella and tomatoes Gorgonzola Salad $6 / $8 with gorgonzola cheese Garden Salad $4.50 / $6.50 |
Greek Salad $5.50 / $7.50 with feta cheese Caeser Salad $4.50 / $6.50 Romaine lettuce with croutons Grilled Chicken Caeser Salad $7 / $10.50 |
Soups | |
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Pasta Fagioli $5 Tortellini Soup $5 Straciatella $5 Chicken Noodle $5 |
Lentil $5 Minestrone $5 Peas and Bacon Soup $5 Clams Soup $8 |
Appetizers | |
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Mozzarella Sticks $5.50 Zucchini Sticks $5.50 Garlic Bread $3.50 French Fries $3.50 |
Meatballs (2) $5.50 Sausage (3) $5.50 Sauteed Vegetables $8 Broccoli Rabe (In Season) $8 |
Hot Seafood | |
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Fried Seafood $16 Calamari and shrimp Sauteed Seafood $16 Calamari, shrimp, mussels and scungilli in marinara sauce (no pasta) Fried Calamari $12 |
Baked Clams $7 Mussels Marinara $10 Regular or spicy (choice of pasta) Calamari Marinara $13 Regular or spicy (choice of pasta) |
| Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of a food-borne illness, especially if you have certain medical conditions. | |